Cain Todd (todd-c)

Mentionné.e sur les pages du portail suivantes

Contributions à Philosophie.ch

Bibliography

Roeser, Sabine and Todd, Cain, eds. 2014a. Emotion & Value. Oxford: Oxford University Press, doi:10.1093/acprof:oso/9780199686094.001.0001.
Roeser, Sabine and Todd, Cain. 2014b. “Emotion and Value: Introduction.” in Emotion & Value, edited by Sabine Roeser and Cain Todd, pp. 1–13. Oxford: Oxford University Press, doi:10.1093/acprof:oso/9780199686094.001.0001.
Todd, Cain. 2007. “Aesthetic, Ethical, and Cognitive Value.” South African Journal of Philosophy / Suid-Afrikaanse Tydskrif Vir Wysbegeerte 26(2): 216–227.
Todd, Cain. 2009. “Imaginability, Morality, and Fictional Truth: Dissolving the Puzzle of ‘Imaginative Resistance’ .” Philosophical Studies 143(2): 187–211.
Todd, Cain, ed. 2010. The Philosophy of Wine: A Case of Truth, Beauty and Intoxication. Stocksfield: Acumen Publishing.
Todd, Cain. 2011. “Imaginative Acceptance and Attending Emotionally to Fiction.” in Philosophical Papers Dedicated to Kevin Mulligan, edited by Anne Reboul. Genève: Département de philosophie, Université de Genève. Reprinted in Reboul (2014b, 2: 105–116), http://kevin.philosophie.ch.
Todd, Cain. 2012a. “Imagination, Fantasy, and Sexual Desire.” in Art and Pornography: Philosophical Essays, edited by Hans Maes and Jerrold Levinson, pp. 95–115. New York: Oxford University Press, doi:10.1093/acprof:oso/9780199609581.001.0001.
Todd, Cain. 2012b. “Percevoir l’expression émotionnelle dans les objets inanimés : l’exemple du vin.” Dialogue. Revue canadienne de philosophie / Canadian Philosophical Review 51(1): 129–139.
Todd, Cain. 2014a. “Emotion and Value.” Philosophy Compass 9(10): 702–712.
Todd, Cain. 2014b. “Relatively Fitting Emotions and Apparently Objective Values.” in Emotion & Value, edited by Sabine Roeser and Cain Todd, pp. 90–106. Oxford: Oxford University Press, doi:10.1093/acprof:oso/9780199686094.001.0001.
Todd, Cain. 2014c. “Why we Do Not Perceive Aesthetic Properties.” in Mind, Values, and Metaphysics. Philosophical Essays in Honor of Kevin Mulligan, volume 2, edited by Anne Reboul, pp. 105–116. Cham: Springer. Book publication of Reboul (2011).
Todd, Cain. 2017. “Review of Chappell (2014).” Analysis 77(3): 673–675.
Todd, Cain. 2018a. “Representation and Ephemerality in Olfaction.” in Perceptual Ephemera, edited by Thomas Crowther and Clare Mac Cumhaill, pp. 68–92. Oxford: Oxford University Press, doi:10.1093/oso/9780198722304.001.0001.
Todd, Cain. 2018b. “Tasting in Time: the Affective and Temporal Dimensions of Flavour Perception.” The Monist 101(3): 277–293.
Todd, Cain. 2022. “Authenticity, Style, and Recipe in Wine.” in Philosophy of Recipes: Making, Tasting, Valuing, edited by Andrea Borghini and Patrik Engisch, pp. 127–138. London: Bloomsbury Academic.

Further References

Chappell, Sophie Grace. 2014. Knowing What to Do. Imagination, Virtue, and Platonism in Ethics. Oxford: Oxford University Press. Published under the name “Timothy Chappell” , doi:10.1093/acprof:oso/9780199684854.001.0001.
Reboul, Anne, ed. 2011. Philosophical Papers Dedicated to Kevin Mulligan. Genève: Département de philosophie, Université de Genève. Book publication: Reboul (2014a), http://kevin.philosophie.ch.
Reboul, Anne, ed. 2014a. Mind, Values, and Metaphysics. Philosophical Essays in Honor of Kevin Mulligan. vol. 1. Cham: Springer. Book publication of Reboul (2011).
Reboul, Anne, ed. 2014b. Mind, Values, and Metaphysics. Philosophical Essays in Honor of Kevin Mulligan. vol. 2. Cham: Springer. Book publication of Reboul (2011).