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    The Dining Experience. New Questions for Theoretical Philosophy

    Inaugural Workshop. The Culinary Mind, European Centre for the Philosophy of Food
    Université de Fribourg, Miséricorde, Avenue de l'Europe 20, 1700 Fribourg, Salle MIS 10 2.01
    09:15 - 16:30

    Monday, 04.06.2018

    09:15 - 10:00
    Sanna Hirvonen and
    Davide Bordini (Milan)
    Experiencing Taste
    10:00 - 10:30 Q&A

    10:45 - 11:30
    Cain Todd (Lancaster):
    Tasting in Time: the affective and
    temporal dimensions
    of flavour perception
    11:30 - 12:00 Q&A

    13:30 - 14:15
    Andrea Borghini (Milan):
    Marinara With Cheese and Other
    (Im)Possible Recipes
    14:15 - 14:45 Q&A

    15:00 - 15:45
    Shane Epting (Las Vegas):
    Conceptions of Food Sovereignty
    15:45 - 16:15 Q&A

    Tuesday, 05.06.2018

    09:15 - 10:00
    Anne Barnhill (U.Penn):
    Enabling Better Food Choice
    10:00 - 10:30 Q&A

    10:45 - 11:30
    David Kaplan (North Texas):
    The Politics of Taste
    11:30 - 12:00 Q&A

    13:30 - 14:15
    Matthias Kaiser (Bergen):
    TBA
    14:15 - 14:45 Q&A

    15:00 - 16: 30
    Roundtable:
    The Future of the
    Philosophy of Food