Wednesday, 18.09.2019
09.15-10.00 Merry White (Boston University)
Ekiben and Meibutsu: the Branding of
Culinary Tradition in Japan
10.00-10.30 Questions and Answers
10.45-11.30
Matthew Adams (Stanford)
Traditional Foods and Local Landscapes
11.30-12.00 Questions and Answers
13.30-14.15
Emily Brady (Texas A&M)
Agriculture and Aesthetics: The Pastoral, the Wild, and the Good
14.15-14.45 Questions and Answers
15.00-15.45
Cain Todd (Lancaster)
Tradition and Style in Wine Making
15.45-16.15 Questions and Answers
Thursday, 19.09.2019
Contact
Patrik Engisch: patrik.engisch@unifr.ch
Organized by Culinary Mind, www.culinarymind.org
09.15-10.00
Allen Grieco (Harvard)
The Social Politics of Food in Late
Medieval/Renaissance Italy
10.00-10.30 Questions and Answers
10.45-11.30 Barry Smith (London)
Decoding The Marks of Culinary Tradition
11.30-12.00 Questions and Answers
13.30-14.15
Andrea Borghini (Milan)
Gastro-Norms and the Extended
Synthesis
14.15-14.45 Questions and Answers
15.00-15.45 Marilena Budroni (Sassari)
Biological Aging Wines: From Paradox to Paradigm of Local Productions
15.45-16.15 Questions and Answers