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Patrik Engisch (engisch-p)

Email: patrik.engisch(at)unige.ch
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UniGE

I am a philosopher. I work at the crossroads of three philosophical sub-disciplines: philosophy of mind, metaphysics, and aesthetics. I am interested in creativity, imagination, fiction, olfaction, and the experience of, and many relations to, what we eat and drink. 

I am a postdoctoral researcher at the University of Geneva as part of the SNF Prima project "Creativity, Imagination, and Tradition" lead by Julia Langkau. Previously, I was an adjunct lecturer at University of Fribourg, a postdoctoral researcher at the University of Luzern, a FNS postdoctoral researcher researcher at the University of Fribourg, and a Visiting Research Fellow at the University of Edinburgh.

Mentioned on the following portal pages

The Aesthetic Mind, Eidos Seminar 2024, Thumos Seminar 2024, Thumos Seminar 2023, Our Articles, Creativity and Virtual Reality, CreaPhil, Conference on the Philosophy of Imagination and Creativity, exre, thumos, The Culinary Mind, PhilEAs, The Aesthetic Mind: Fourth Workshop, Gibt es die materielle Welt ausserhalb von mir?, Philosophy and/of Culinary Traditions, The Aesthetic Mind: Second Workshop, ExRe Colloquium : Fall 17

Contributions to Philosophie.ch

Wie können wir wissen, ob wir in einer Welt tatsächlich existierender Dinge leben - oder einer simulierten Scheinrealität?

Unsere Erfahrung erzählt uns von einer Welt, welche aus materiellen Dingen besteht. Sie lässt uns glauben, dass diese Dinge unabhängig von uns existieren.
Patrik Engisch, Florian Wüstholz | over 11 years

Bibliography

    Borghini, Andrea and Engisch, Patrik, eds. 2022. Philosophy of Recipes: Making, Tasting, Valuing. London: Bloomsbury Academic.
    Engisch, Patrik. 2017. “Mind and Object. An Essay on Intentionality.” PhD dissertation, Fribourg: Département de Philosophie, Université de Fribourg.
    Engisch, Patrik. 2019. “Smell, Identification, and Attribution.” Unpublished manuscript.
    Engisch, Patrik. 2020. “Recipes and Culinary Creativity.” Humana.Mente 13(38): 61–82.
    Engisch, Patrik. 2022. “Recipes, Tradition, and Representation.” in Philosophy of Recipes: Making, Tasting, Valuing, edited by Andrea Borghini and Patrik Engisch, pp. 111–126. London: Bloomsbury Academic.
    Engisch, Patrik. 2023. “Fiction, Imagination, and Narrative.” in Philosophy of Fiction: Imagination and Cognition, edited by Patrik Engisch and Julia Langkau, pp. 43–61. New York: Routledge.
    Engisch, Patrik and Langkau, Julia, eds. 2023a. Philosophy of Fiction: Imagination and Cognition. New York: Routledge.
    Engisch, Patrik and Langkau, Julia. 2023b. “Introduction.” in Philosophy of Fiction: Imagination and Cognition, edited by Patrik Engisch and Julia Langkau, pp. 1–22. New York: Routledge.
    Engisch, Patrik and Wüstholz, Florian. 2013. “Wie können wir wissen, ob wir in einer Welt tatsächlich existierender Dinge leben – oder einer simulierten Scheinrealität?” Philosophie.ch, the Swiss Portal for Philosophy, https://www.philosophie.ch/de/2013-11-18-engisch-wuestholz.