Matteo Bonotti (bonotti)
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Bibliography
Barnhill, Anne and Bonotti, Matteo. 2021. Healthy Eating Policy and Political Philosophy. A Public Reason Approach. Oxford: Oxford University Press, doi:10.1093/oso/9780190937881.001.0001.
Barnhill, Anne and Bonotti, Matteo. 2022. “The Ethical Dimensions of Recipe Modification.” in Philosophy of Recipes: Making, Tasting, Valuing, edited by Andrea Borghini and Patrik Engisch, pp. 215–228. London: Bloomsbury Academic.
Bonotti, Matteo. 2017. “Food Labeling and Free Speech.” in The Routledge Handbook of Food Ethics, edited by Mary C. Rawlinson and Caleb Ward, pp. 127–137. Routledge Handbooks in Applied Ethics. London: Routledge.
Bonotti, Matteo and Seglow, Jonathan. 2021b. “Freedom of Expression.” Philosophy Compass 16(7), doi:10.1111/phc3.12759.