Carolyn Korsmeyer (korsmeyer)

Contributions to Philosophie.ch

Bibliography

Gracia, Jorge J. E., Korsmeyer, Carolyn and Gasché, Rodolphe, eds. 2002. Literary Philosophers. Borges, Calvino, Eco. London: Routledge.
Hein, Hilde and Korsmeyer, Carolyn, eds. 1993. Aesthetics in Feminist Perspective. Bloomington, Indiana: Indiana University Press.
Korsmeyer, Carolyn. 1997. “Taste as Sense and as Sensibility.” Philosophical Topics 25(1): 201–230.
Korsmeyer, Carolyn. 1999. Making Sense of Taste. Food and Philosophy. Ithaca, New York: Cornell University Press.
Korsmeyer, Carolyn. 2001. “Taste.” in The Routledge Companion to Aesthetics, edited by Berys Gaut and Dominic McIver Lopes, 1st ed., pp. 267–278. Routledge Philosophy Companions. London: Routledge. Page references are to the second edition.
Korsmeyer, Carolyn. 2002. “Literary Philosophers: Introductory Remarks.” in Literary Philosophers. Borges, Calvino, Eco, edited by Jorge J. E. Gracia, Carolyn Korsmeyer, and Rodolphe Gasché, pp. 1–14. London: Routledge.
Korsmeyer, Carolyn. 2004. “Feminist Aesthetics.” in The Stanford Encyclopedia of Philosophy. Stanford, California: The Metaphysics Research Lab, Center for the Study of Language; Information, https://plato.stanford.edu/archives/sum2004/entries/feminism-aesthetics/.
Korsmeyer, Carolyn. 2006. “Terrible Beauties.” in Contemporary Debates in Aesthetics and the Philosophy of Art, edited by Matthew Kieran, pp. 51–63. Contemporary Debates in Philosophy n. 5. Oxford: Blackwell Publishers.
Korsmeyer, Carolyn. 2008a. “Taste, Food and the Limits of Pleasure.” in Aesthetic Experience, edited by Richard Shusterman and Adele Tomlin, pp. 127–142. Routledge Studies in Contemporary Philosophy n. 10. London: Routledge.
Korsmeyer, Carolyn. 2008b. “Feminist Aesthetics.” in The Stanford Encyclopedia of Philosophy. Stanford, California: The Metaphysics Research Lab, Center for the Study of Language; Information, https://plato.stanford.edu/archives/fall2008/entries/feminism-aesthetics/.
Korsmeyer, Carolyn. 2009. “Aesthetics of Food and Drink.” in A Companion to Aesthetics, edited by Stephen John Davies, Kathleen Marie Higgins, Robert Hopkins, Robert Stecker, and David E. Cooper, 2nd ed., pp. 131–133. Blackwell Companions to Philosophy. Chichester: Wiley-Blackwell, doi:10.1002/9781444310436.
Korsmeyer, Carolyn. 2011. Savoring Disgust: the Foul and the Fair in Aesthetics. Oxford: Oxford University Press, doi:10.1093/acprof:oso/9780199756940.001.0001.
Korsmeyer, Carolyn. 2012a. “Disgust and Aesthetics.” Philosophy Compass 7(11): 753–761.
Korsmeyer, Carolyn. 2012b. “Feminist Aesthetics.” in The Stanford Encyclopedia of Philosophy. Stanford, California: The Metaphysics Research Lab, Center for the Study of Language; Information, https://plato.stanford.edu/archives/win2012/entries/feminism-aesthetics/.
Korsmeyer, Carolyn. 2017. “Feminist Aesthetics.” in The Stanford Encyclopedia of Philosophy. Stanford, California: The Metaphysics Research Lab, Center for the Study of Language; Information, https://plato.stanford.edu/archives/spr2017/entries/feminism-aesthetics/.
Korsmeyer, Carolyn. 2019. Things: In Touch with the Past. Oxford: Oxford University Press, doi:10.1093/oso/9780190904876.001.0001.
Korsmeyer, Carolyn. 2022. “Historical Dishes and the Search for Past Tastes.” in Philosophy of Recipes: Making, Tasting, Valuing, edited by Andrea Borghini and Patrik Engisch, pp. 99–110. London: Bloomsbury Academic.
Korsmeyer, Carolyn and Weiser, Peg Brand. 2021. “Feminist Aesthetics.” in The Stanford Encyclopedia of Philosophy. Stanford, California: The Metaphysics Research Lab, Center for the Study of Language; Information, https://plato.stanford.edu/archives/spr2021/entries/feminism-aesthetics/.