Anne Barnhill

Menzionato/a in queste pagine del portale

Bibliography

Barnhill, Anne. 2014. “What is Manipulation?” in Manipulation. Theory and Practice, edited by Christian Coons and Michael Weber, pp. 51–72. Oxford: Oxford University Press, doi:10.1093/acprof:oso/9780199338207.001.0001.
Barnhill, Anne and Bonotti, Matteo. 2021. Healthy Eating Policy and Political Philosophy. A Public Reason Approach. Oxford: Oxford University Press, doi:10.1093/oso/9780190937881.001.0001.
Barnhill, Anne and Bonotti, Matteo. 2022. “The Ethical Dimensions of Recipe Modification.” in Philosophy of Recipes: Making, Tasting, Valuing, edited by Andrea Borghini and Patrik Engisch, pp. 215–228. London: Bloomsbury Academic.
Barnhill, Anne, Budolfson, Mark Bryant and Doggett, Tyler, eds. 2018. The Oxford Handbook of Food Ethics. Oxford Handbooks. Oxford: Oxford University Press, doi:10.1093/oxfordhb/9780199372263.001.0001.
Barnhill, Anne and Doggett, Tyler. 2018a. “Food Ethics I: Food Prodution and Food Justice.” Philosophy Compass 13(3), doi:10.1111/phc3.12479.
Barnhill, Anne and Doggett, Tyler. 2018b. “Food Ethics II: Consumption and Obesity.” Philosophy Compass 13(3), doi:10.1111/phc3.12482.