Tyler Doggett (doggett)

Mentioned on the following portal pages

Contributions to Philosophie.ch

Bibliography

Barnhill, Anne, Budolfson, Mark Bryant and Doggett, Tyler, eds. 2018. The Oxford Handbook of Food Ethics. Oxford Handbooks. Oxford: Oxford University Press, doi:10.1093/oxfordhb/9780199372263.001.0001.
Barnhill, Anne and Doggett, Tyler. 2018a. “Food Ethics I: Food Prodution and Food Justice.” Philosophy Compass 13(3), doi:10.1111/phc3.12479.
Barnhill, Anne and Doggett, Tyler. 2018b. “Food Ethics II: Consumption and Obesity.” Philosophy Compass 13(3), doi:10.1111/phc3.12482.
Doggett, Tyler. 2004. “Moral Properties and Moral Imagination.” PhD dissertation, Cambridge, Massachusetts: Massachusetts Institute of Technology, Department of Philosophy.
Doggett, Tyler. 2010. “Why Leibniz Thinks Descartes was Wrong and the Scholastics were Right.” Philosophical Studies 149(1): 1–18.
Doggett, Tyler. 2011. “Recent Work on the Ethics of Self-Defense.” Philosophy Compass 6(4): 220–233.
Doggett, Tyler. 2012. “Some Questions for Tamar Szabó Gendler.” Analysis 72(4): 764–774.
Doggett, Tyler. 2013. “Saving the Few.” Noûs 47(2): 302–315.
Doggett, Tyler. 2018. “Moral Vegetarianism.” in The Stanford Encyclopedia of Philosophy. Stanford, California: The Metaphysics Research Lab, Center for the Study of Language; Information, https://plato.stanford.edu/archives/fall2018/entries/vegetarianism/.
Doggett, Tyler and Egan, Andy. 2007. “Wanting Things You Don’t Want. The Case for an Imaginative Analogue of Desire.” Philosophers' imprint 7(9).
Doggett, Tyler and Egan, Andy. 2012. “How to Feel About Terrible, Non-existent Mafiosi.” Philosophy and Phenomenological Research 84(2): 277–306.
Doggett, Tyler and Stoljar, Daniel. 2010. “Does Nagel’s Footnote Eleven Solve the Mind-Body Problem?” in Philosophical Issues 20: Philosophy of Mind, edited by Ernest Sosa and Enrique Villanueva, pp. 125–143. Malden, Massachusetts: Wiley-Blackwell.
Liao, Shen-yi and Doggett, Tyler. 2014. “The Imagination Box.” The Journal of Philosophy 111(5): 259–275.