Charles Spence (spence-c)
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Bibliography
Auvray, Malika and Spence, Charles. 2008. “The Multisensory Perception of Flavour.” Consciousness and Cognition 17(3): 1016–1031.
Bayne, Tim[othy John] and Spence, Charles. 2015. “Multisensory Perception.” in The Oxford Handbook of Philosophy of Perception, edited by Mohan Matthen, pp. 603–620. Oxford Handbooks. Oxford: Oxford University Press, doi:10.1093/oxfordhb/9780199600472.001.0001.
Cheng, Tony, Deroy, Ophelia and Spence, Charles, eds. 2018. Spatial Senses. Philosophy of Perception in an Age of Science. London: Routledge.
Deroy, Ophelia and Spence, Charles. 2017. “Questioning the Continuity Claim: What Difference Does Consciousness Make?” in Sensory Blending. On Synaesthesia and Related Phenomena, edited by Ophelia Deroy, pp. 191–214. Oxford: Oxford University Press, doi:10.1093/oso/9780199688289.001.0001.
Etzi, Roberta, Spence, Charles and Gallace, Alberto. 2014. “Textures That We like to Touch: An Experimental Study of Aesthetic Preferences for Tactile Stimuli.” Consciousness and Cognition 29: 178–188.
Shankar, Maya U., Levitan, Carmel A. and Spence, Charles. 2010. “Grape Expectations: The Role of Cognitive Influences in Color-Flavor Interactions.” Consciousness and Cognition 19: 380–390.
Spence, Charles. 2011. “Tool Use and the Representation of Peripersonal Space in Humans.” in Tool Use and Causal Cognition, edited by Teresa McCormack, Christoph Hoerl, and Stephen A. Butterfill, pp. 220–248. Oxford: Oxford University Press.
Spence, Charles, Auvray, Malika and Smith, Barry. 2014. “Confusing Tastes with Flavours.” in Perception and its Modalities, edited by Dustin R. Stokes, Mohan Matthen, and Stephen Biggs, pp. 247–275. Oxford: Oxford University Press, doi:10.1093/acprof:oso/9780199832798.001.0001.
Spence, Charles and Bayne, Tim[othy John]. 2014. “Is Consciousness Multisensory?” in Perception and its Modalities, edited by Dustin R. Stokes, Mohan Matthen, and Stephen Biggs, pp. 95–132. Oxford: Oxford University Press, doi:10.1093/acprof:oso/9780199832798.001.0001.