Sanna Hirvonen (hirvonen-s)
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The Dining Experience. New Questions for Theoretical PhilosophyBeiträge zu Philosophie.ch
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Bibliography
Hirvonen, Sanna. 2022. “Recipes without Makers.” in Philosophy of Recipes: Making, Tasting, Valuing, edited by Andrea Borghini and Patrik Engisch, pp. 29–42. London: Bloomsbury Academic.